Ways of preparation

Hot Chocolate

In 125 ml cold milk tip the contents of the packet. Mix well with a frape mixer. Heat the ready mixure with the steam of the coffee-machine as always make round movements till you get the necessary density / the process is similar to the one of preparing milk for capuccino/. The ready hot chocolate is served in a suitable for hot drinks cup.

Cold Chocolate

In 150 ml cold milk tip the contents of the packet. Mix well with a blender or mixer till the fully dissolvement and denseness of the mixture. By request serve with ice. Attention!!! Because of the contents of natural products it is very important to mix for long to avoid the oddements of unsolved powder to get the exact taste of the product.

Milk Fruit Shakes

In 150 ml cold milk tip the contents of the packet. Mix well with a blender or mixer till the fully dissolvement and denseness of the mixture. By request serve with ice. Attention!!! Because of the contents of natural products it is very important to mix for long to avoid the oddements of unsolved powder to get the exact taste of the product.